It's been nights getting down to just above freezing lately...in St. Lou. I went to the big city to the east for a few days. Friday I helped pick crab apples from trees in Soulard. The little apples were then processed in a juicer and the juice canned. Several jars of juice came home with me as well as more regular apples(from 2 different sources, 3 different varieties) to put up. I started a batch drying tonight- maybe some sauce tomorrow ?