The pumpkin is now pureed- maybe 10-12 cups worth. Not having a real oven I had to make up a way to cook it. I sliced and peeled and cut into chunks and put in crock pot w/a few cups water. After cooking/steaming I ran the chunks through the blender. A pumpkin bread experiment is in the toaster oven now and the remainder of the puree will be frozen. See the great color in the garden from the asparagus.

...a bit later-the experimental pumpkin bread thing (w/raisins, oats, whole wheat flour, hemp protein powder, etc.) is done and a slice is about to get some honey.