The deer processing is done except for odds and ends I'll prep for dog food. It's a rule here at route K that one has to eat at least one internal organ-so this evening I prepared the oh so fine heart. I was lucky to take the gifted deer with a 100 grain .243 shot to the lung which dropped the animal instantly where it had stood...leaving me an intact heart. I made up my own way to cook the dense muscle-in a covered frying pan with vinegar and chopped onion, raisins, sweet potato shavings and a little of all my spices. Sort of steam cooked. It turned out very well and I enjoyed some home made apple sauce too.