zucchini- and look close and see a few small peppers...and yarrow and asparagus and cucumber vine, and sage

Yesterday I picked the first zucchini and cooked it fresh in a little oil with lemon juice and pepper. I'm still eating fresh foraged lamb's quarters and poke weed with a little purslane thrown in the mix...and my swiss chard. There are peppers about 1/2 size now and some of the asparagus has pushed up their 3rd shoots.