future sauerkraut

It's a little more bearable indoors so today I made myself finish the bathroom sink mosaic work after  I killed some time putting together a few jars of sauerkraut. I cut up one cabbage and it easily fit into 2 wide mouth quart mason  jars. I am using some smaller jars to put some pressure on the cabbage. It's been getting to 92 in the house lately so I am giving the jars a little cooler air by setting them in an open cooler with a chunk of ice on one end. We'll see if fermentation starts.

Today's 92 (indoors) felt better than yesterdays for some reason. It helped that yesterday I sliced up a pineapple into 1/2" strips and froze the pieces. I keep going to the freezer to pull out either frozen pineapple, bananas or blueberries.

wait and see...

fan w/jug of ice in front- it must help some