The "hutch thing" I built to separate the kitchen/dining from hall/bath now has the lower portion primed- so I can picture the finished look now. I racked another jug of apple hooch into mason jars- ready for drinking. The 2 jugs from the home juiced apples are fermenting well.
I'm still getting chard and beet greens from the garden bed. The sauteed/steamed greens, with some chopped onions and apple cider vinegar are to be missed.
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